Enjoy These New Restaurants And Og Classics This Summer Bob Cut Magazine
Nevertheless: Here are some eateries to check out anytime this summer. Empress by Boon When Chinatown’s legendary Empress of China started to be restored in 2019, the buzz began, reaching fever pitch since opening June 18. Empress by Boon has been a hot ticket; in my recent visit, packed with Chinese families and couples in the earlier evening, then a younger crowd as the evening went on. Chef Ho Chee Boon (formerly of Hakkasan) serves upscale Cantonese dishes utilizing organic ingredients from their Gilroy farm on their initial $68 prix-fixe menu, which includes dishes like succulent clove-smoked baby pork ribs in plum sauce and quail delicately fried in egg white, garlic and Hua Diao 20 year old wine....